亚热带丛枝菌根(AM)真菌资源保藏中心 Center for Subtropical Arbuscular Mycorrhizal Fungi culture collection (CSMC)
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贵州省农业科学院茶叶研究所
茶叶研究所
    • 高秀兵 博士/副研究员 Email: gxb527@163.com 研究方向:茶树AM真菌资源及其生态功能
    • 郭灿 硕士/助理研究员 Email: cancangood@163.com 研究方向:菌根茶树应用研究
研究成果

1. Xiubing GaoJiejie LvCan GuoAnlong HuXiaomao Wu and Zengping Li. Species Diversity of Arbuscular Mycorrhizal Fungi in the Rhizosphere of Hevea brasiliensis in Hainan Island, China. Phyton-International Journal of Experimental Botany. DOI:10.32604/phyton.2021.012968(SCI).

2. Shao YD, Zhang DJ, Hu XC, Wu QS*, Jiang CJ*, Gao XB, Kuca K. Arbuscular mycorrhiza improves leaf food quality of tea plants. Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2019, 47(3):608-614(SCI).

3. Wu Q.S., Shao Y.D., Gao X.B., Xia T.J., Kuča K. Characterization of AMF-diversity of endosphere versus rhizosphere of tea(Camellia sinensis) crops. Indian Journal of Agricultural Sciences, 2019, 89 (2): 348–352(SCI).

4. Shao Y.D., Zhang D.J., Hu X.C., Wu Q.S*., Jiang C.J., Xia T.J., Gao X.B., Kuča K. Mycorrhiza-induced changes in root growth and nutrient absorption of tea plants. Plant Soil Environ., 2018, 64: 283–289(SCI).

5. Dan Xing, Zhenhong Wang*, Jiujun Xiao, Shiyu Han, Chaobin Luo, Aimin Zhang Lala Song, Xiubin Gao.The composition and diversity of arbuscular mycorrhizal fungi in karst soils and roots collected from mulberry of different ages[J]. Ciência Rural, 2018, 48(10). http://dx.doi.org/10.1590/0103-8 478cr20180361(SCI).

6. Shao YD, Zhang DJ, Hu XC, Wu QS*, Jiang CJ, Xia TJ, Gao XB, Kuča K (2018): Mycorrhiza-induced changes in root growth and nutrient absorption of tea plants. Plant Soil and Environment, 64: 283–289(SCI).

7. Yang, W. , Chen, Y. , Zhang, Y. , Gao, X. B. , & Zhou, Y. F. . (2016). Effects of introducing theanine or glutamic acid core to tralopyril on systemicity and insecticidal activity. Pesticide Biochemistry and Physiology, 141, 29-40(SCI).

8.高秀兵, 邢丹, 陈瑶, 周富裕, 赵华富, , 郭灿, 周玉锋*, 茶树根际球囊霉素土壤蛋白含量及其与土壤因子的关系, 茶叶科学, 2016, 6(2): 191-200.
9.
高秀兵, , 赵华富, , , 周富裕, 王振轩, 涂逸洋, 周玉锋*, 茶树丛枝菌根真菌侵染状况研究, 西南农业学报, 2016, 9(6): 1328-1335.

10.高秀兵, 陈娟, 郭燕, 郭灿, 邢丹, 陈瑶, 赵华富, 曹雨, 贵州省4个地方茶树品种的根际土壤质量评价, 贵州农业科学, 2015, (12): 100-104.

11.邢丹, 张爱民, 李珍, 陈娟, 王振轩, 涂逸洋, 高秀兵*. 贵州茶树丛枝菌根真菌资源及其种属的形态特征, 贵州农业科学, 2015, 43(10): 102-106.

12.邢丹, 张爱民, 王永平, 廖芳芳, 高秀兵*.贵州典型土壤-辣椒系统中镉的迁移富集特征[J].西南农业学报,2016,29(02):332-336.

13.高秀兵,陈娟,郭灿,姚雍静,赵志清.茶树丛枝菌根真菌的研究进展[J].贵州农业科学,2011,39(09):122-126.

14.王玉娟,高秀兵,吴强盛,纪道保,蔡樊,刘春艳.不同水分条件下AM真菌对福鼎大白茶生长和茶叶品质的影响[J].茶叶科学,2020,40(05):588-596.

15.何跃军,吴春玉,何丙辉,丁贵杰,孙学广,高秀兵. 喀斯特不同植被恢复阶段土壤AMF组成及多样性研究[J].水土保持学报,2016,30(05):305-309+321.

16.张小琴,陈娟,高秀兵,段学艺,曹雨,赵华富,王家伦.贵州重点茶区茶园土壤pH值和主要养分分析[J].西南农业学报,2015,28(01):286-291.